Super Salmon Spread - cooking recipe

Ingredients

1 can salmon
1 Tbsp. lemon juice
1/8 tsp. salt
8 oz. cream cheese
assorted crackers
2 tsp. grated onions
1/4 tsp. liquid smoke
3 drops hot pepper
1/3 c. chopped pecans

Preparation

Drain and flake salmon.
Combine salmon, onion, lemon juice, liquid smoke, salt, and hot pepper sauce with cream cheese.
Blend together and chill for several hours.
Shape salmon mixture into a ball and roll in pecans.
Makes about 2 1/2 cups.
Serve as a spread on crackers.