Olive Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1/3 c. chopped stuffed green olives
1/4 c. chopped black olives
1 Tbsp. instant minced onions
1/4 tsp. Tabasco sauce
3/4 to 1 c. chopped parsley (fresh)

Preparation

Combine cream cheese with olives, onions and Tabasco.
Set cheese mixture in refrigerator about 15 minutes.
Shape cheese mixture into a ball.
Roll in chopped parsley.
Return to refrigerator.
Chill 15 to 20 minutes, or more, before serving.