Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising meal
1/2 c. self-rising flour
2 whole eggs, beaten
2/3 c. vegetable oil
1 c. cream-style corn
1/2 c. sweet milk
1/2 c. sweet pepper, chopped
1 c. grated cheese
1 tsp. red pepper
1 tsp. onion powder

Preparation

Mix all ingredients well and bake in a well-greased pan at 325\u00b0 for 1 hour or until done.