Pecan Sandies - cooking recipe

Ingredients

2/3 c. 10x sugar
2 sticks margarine
1 tsp. vanilla
2 c. plain flour
1 c. chopped nuts

Preparation

Cream margarine; blend in flour, sugar and vanilla and add nuts.
Mix well.
Shape in small balls; place on ungreased cookie sheet and bake at 300\u00b0 for 25 or 30 minutes, or until lightly browned.
While still warm, roll in powdered sugar.
Cool thoroughly before serving.