Mexican Meat Loaf - cooking recipe

Ingredients

2 to 3 lb. ground beef
1 medium onion, chopped
1 (4 oz.) can chopped green chilies
1 clove garlic, minced
1 can chicken with rice soup
1 can mushroom soup
4 oz. tomato paste
2 (8 oz.) jars Ortega taco sauce
salt to taste
pepper to taste
12 flour tortillas
4 oz. cream cheese
1 1/2 c. grated Cheddar cheese

Preparation

Brown ground beef in skillet, stirring until crumbly; drain. Add the next 9 ingredients, mixing well.
Simmer for 5 minutes. Layer 1/2 the tortillas and ground beef mixture in a 9 x 13-inch baking pan.
Arrange small slices of cream cheese over beef mixture.
Top with remaining tortillas, ground beef mixture and grated Cheddar cheese.
Bake, covered, at 350\u00b0 for 35 minutes.