Marinated Vegetables - cooking recipe

Ingredients

1 can whole kernel corn
1 can green beans
1 can small green peas
1 small jar chopped pimientos
1 c. chopped green pepper
1 c. chopped onion
1 c. chopped celery
1/2 c. oil
1/2 c. vinegar
1/2 c. sugar

Preparation

Put corn, green beans and peas in a colander to drain.
Let drain while you make the marinade; which is pimentos, green pepper, onion and celery.
Heat oil, vinegar and sugar.
Let this cool.
Pour over vegetables.
Let set in fridge for 12 to 24 hours before serving.