Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1/2 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 (8 oz.) pkg. shredded sharp Cheddar cheese
1 (16 oz.) sour cream
1/2 c. chopped onion
2 c. crushed corn flakes
1/2 c. melted margarine

Preparation

Mix together thawed hash browns and 1/2 cup margarine.
Add salt, pepper, undiluted soup, cheese sour cream and onion.
Pour into greased 9 x 13-inch pan.
Mix together corn flakes and 1/2 cup margarine.
Put on top of potato mixture.
Bake at 350\u00b0 for 45 minutes.