Salmon Patties - cooking recipe

Ingredients

1 large can salmon
2 Tbsp. chives
2 Tbsp. onion powder
3 eggs
1 c. sour cream
1 c. corn flake crumbs
pepper to taste

Preparation

Mix all ingredients together.
Additional corn flake crumbs may be needed to make firm.
Refrigerate 25 minutes.
Make patties and fry until brown.
Makes 6 to 8 servings.