Pineapple Sheet Cake - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
1 c. shortening
2 eggs
3/4 c. sugar
2 tsp. soda (baking)
1 c. sour cream
2 tsp. vanilla

Preparation

Cream together sugar and shortening; add other ingredients to form a soft dough.
Press 3/4 of the dough in a cookie sheet going up the sides with the dough.
Spread on any kind of canned pie filling.
I like pineapple.
Make strips with the remaining dough and press across top.
Bake at 350\u00b0 for 35 to 40 minutes.