Chocolate Balls - cooking recipe

Ingredients

1 egg
1 1/2 c. icing sugar
1/2 c. crunchy peanut butter
1 c. coconut
1/4 c. walnuts, chopped
1 pkg. chocolate chips
1/4 bar Parowax

Preparation

Mix first 5 ingredients together well.
Form in small balls and chill overnight.
Melt chocolate chips with Parowax in double boiler or cooking pot.
Dip balls in chocolate and let cool on wax paper.