Chocolate Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) devil's food cake mix
1 1/2 c. sour cream
3/4 c. vegetable oil
1/2 c. coffee liqueur
2 eggs, beaten
1 (4 oz.) pkg. instant chocolate pudding mix
powdered sugar

Preparation

Preheat oven to 350\u00b0.
Oil a 12-cup Bundt pan.
Blend all ingredients except powdered sugar with electric mixer.
Pour into pan.
Bake 45 minutes.
Cool.
Invert onto serving platter; sprinkle with powdered sugar.