Zucchini With Cheese - cooking recipe

Ingredients

1 1/2 lb. zucchini
1/4 c. flour
1 1/2 tsp. salt
1 1/2 tsp. dried oregano or basil
1/4 tsp. pepper
1/4 c. olive oil
2 medium tomatoes, sliced
1 c. sour cream
1/2 c. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Grease an 8 x 8 x 2-inch baking dish. Slice zucchini crosswise into 1/4-inch slices.
In medium bowl, combine flour with 1/2 teaspoon salt, 1/2 teaspoon oregano and 1/8 teaspoon pepper.
Toss zucchini slices in seasoned flour to coat well.
Slowly heat oil in a large skillet.
Saute zucchini until golden brown.
Drain.
Cover bottom of dish with zucchini.
Top with tomato slices.
Combine sour cream and remaining salt, oregano and pepper.
Spread evenly over tomatoes.
Sprinkle with grated cheese.
Bake 30 to 35 minutes.
Serves 6.
Recipe can be doubled.