Italian Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1/2 green pepper
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 1/2 c. water
1/2 Tbsp. sugar
1/2 tsp. oregano leaves
1 clove crushed garlic
1/2 bay leaf
parsley flakes

Preparation

Cook and stir ground beef, onion and green pepper until meat is browned and onion is tender.
Stir in remaining ingredients. Cover; simmer for 1 1/2 hours, stirring sauce occasionally.