Buttered Baked Chicken And Gravy - cooking recipe

Ingredients

5 chicken breasts
1/2 c. Pet milk
1 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/3 c. margarine
1 can cream of chicken soup
3/4 c. milk
1/4 c. water

Preparation

Dip chicken in milk.
Roll in seasoning and flour.
Bake in butter at 425\u00b0 for 30 minutes.
Turn chicken.
Mix soup, 3/4 cup milk and water.
Pour over chicken.
Bake 30 minutes or until tender.
Serve with rice.