Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange-flavored gelatin
1 c. boiling water
1 pt. orange sherbet
1 (8 1/4 oz.) can crushed pineapple
1 (11 oz.) can mandarin orange sections, drained
1/2 c. whipping cream, whipped
1 c. miniature marshmallows

Preparation

Dissolve gelatin in boiling water.
Add orange sherbet.
When partially set, add other ingredients, folding in the whipped cream last.
Chill until firm.
Yield: about 12 servings.