Jiffy Corn Pudding - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 c. sour cream
1 (16 oz.) can cream-style corn
1 (16 oz.) can Niblets corn, drained
1 stick melted margarine

Preparation

Mix together in a 9 x 13-inch pan.
Bake at 350\u00b0 for 50 to 60 minutes.
All ingredients can be halved and poured into an 8 x 8-inch dish.