Asparagus Casserole - cooking recipe

Ingredients

1 1/2 c. thin white sauce
4 eggs, hard-boiled and grated
1 can asparagus
1 c. sharp cheese, grated

Preparation

Place a layer of white sauce in bottom of casserole, thin layer of asparagus, grated cheese, grated egg and cracker crumbs.
Repeat process until casserole is filled.
Put cracker crumbs on top and dot with butter.
(Can use 5 eggs.)
Bake at 350\u00b0 for 45 minutes.