Taco Dip - cooking recipe

Ingredients

1 can refried beans
1 pkg. taco seasoning
1 jar salsa
1 (8 oz.) pkg. shredded cheese (Cheddar)
1 tomato, chopped
1 (8 oz.) sour cream
1 can (small) sliced olives
1 c. shredded lettuce
2 green onions, chopped (green part only)

Preparation

Mix refried beans with taco seasoning.
Heat in microwave 2 minutes. Spread on round plate. Top with salsa, lettuce, tomato, cheese, sour cream, olives and onions. Chill. Serve with nacho chips.