Snicker Bar Dessert - cooking recipe

Ingredients
    1 1/2 c. ice cream, softened
    1 (3 oz.) pkg. instant pudding
    1/2 c. chunky peanut butter
    1 c. Cool Whip
Preparation
    Mix pudding as directed on box.
    Add peanut butter and mix before it sets up and fold in Cool Whip and softened ice cream and pour into square Pyrex dish and freeze.
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