Caramel Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed cream (unopened)
1 Ready-Made chocolate graham cracker pie crust
8 oz. Cool Whip
3 oz. cream cheese
semi-sweet chocolate chips

Preparation

Fill a heavy 3-quart saucepan with water and bring to a boil. Remove
from
heat.
Place
unopened
can of Eagle condensed cream into the hot water.
Remove the label.
Turn heat to low, cover loosely, and cook for 4 hours.
Water must cover top
of
can during cooking.
Remove can from water, open and pour
into
a ready made chocolate graham cracker crust.
Mix together
Cool Whip
and
cream
cheese, spread on top of pie filling
and sprinkle
with
chocolate
chips.
Refrigerate overnight before serving.