Paulette'S Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can drained crushed pineapple
1/4 c. chopped bell pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
2 c. finely chopped pecans

Preparation

Mix all ingredients, except 1 cup of the pecans.
Chill thoroughly.
Form into a ball.
Roll ball into the 1 cup finely chopped pecans.
Allow to come to room temperature before serving. Serve with crackers.