Buttermilk Pancakes - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 tsp. each: soda and salt
2 Tbsp. sugar
2 slightly beaten eggs
2 c. buttermilk
2 Tbsp. butter, melted

Preparation

Sift together dry ingredients.
Add remaining ingredients. Stir just until moistened.
(There will be a few lumps.)
Bake on hot, lightly-greased griddle.
For uniform cakes, use 1/4 cup measure.
Turn cakes when bubbles on surface break.
Serve with Whipped Orange Butter and syrup.
Makes about 1 1/2 dozen 4-inch cakes.