Sauerkraut Salad - cooking recipe

Ingredients

1 can drained sauerkraut (16 oz.)
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. chopped celery
1 c. sugar
1/4 tsp. salt
2 Tbsp. salad oil
1/4 c. vinegar

Preparation

Mix ingredients together thoroughly.
Chill and serve.