Crock-Pot Tuna Noodle - cooking recipe

Ingredients

1 (8 to 10 oz.) pkg. noodles, cooked just until tender
2 (10 3/4 oz.) cans condensed cream of celery soup
1 c. milk
2 Tbsp. dried parsley
1 (10 oz.) pkg. frozen mixed vegetables or any vegetable of your choice
2 (6 1/2 oz.) cans tuna, drained
1/2 c. toasted sliced almonds (optional)

Preparation

In a large bowl, thoroughly combine soup, milk, parsley, vegetables and tuna.
Fold in noodles.
Pour into greased crock-pot.
Top with almonds.
Cover; cook on low 7 to 9 hours (high for 3 to 4 hours).