Never Fails Me Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
2/3 c. lard
4 Tbsp. water

Preparation

Mix together salt & flour.
Cut in 1/3 c. lard.
Cut in remaining 1/3 c. lard.
Adding water 1 Tbsp. at a time, mix lightly with fork until all flour is moistened.
Gather dough up into ball.\tRoll out one half at a time for each crust.