Chocolate Mint Snow Top Cookies - cooking recipe

Ingredients
    1 1/2 c. all-purpose flour
    1 1/2 tsp. baking powder
    1/4 tsp. salt
    1 (10 oz.) pkg. (1 1/2 c.) Nestle Toll House mint flavored semi-sweet chocolate morsels, divided
    6 Tbsp. butter, softened
    1 c. sugar
    1 1/2 tsp. vanilla extract
    2 eggs
    confectioners sugar
Preparation
    In bowl, combine flour, baking powder and salt; set aside. Over hot (not boiling) water, melt 1 cup mint morsels, stirring until smooth.*
    In bowl, beat butter and sugar until creamy.
    Add melted mint morsels and vanilla.
    Beat in eggs.
    Gradually beat in flour mixture.
    Stir in remaining 1/2 cup mint morsels.
    Wrap dough in plastic wrap; freeze until firm.
    Preheat oven to 350\u00b0. Shape dough into 1-inch balls; coat with confectioners sugar. Place on ungreased cookie sheet.
    Bake 10 to 12 minutes, until tops appear cracked.
    Let stand 5 minutes on cookie sheet.
    Cool completely.

Leave a comment