Caramel Corn - cooking recipe

Ingredients

1 gal. popped corn
1 c. packed brown sugar
1/4 c. white or dark syrup (Karo is best)
1 stick butter

Preparation

Boil 2 minutes.
Take from heat.
Add a pinch of soda and cream of tartar. Stir.
Pour over popped corn.
Stir well until well coated.
Put on cookie sheets.
Put in a 250\u00b0 oven for 1 hour.
Stir every 15 minutes.