Make Ahead Lettuce Salad - cooking recipe

Ingredients

1 head iceberg lettuce, torn
1 large onion, chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
8 oz. (1 can) sliced water chestnuts (drained)
10 oz. (1 pkg.) peas (frozen), thawed
1 c. mayonnaise
1 Tbsp. sugar
1/3 c. Parmesan cheese, shredded
4 strips bacon, cooked

Preparation

In a 6-quart bowl, layer half of the lettuce, onion, celery, green pepper, water chestnuts and peas.