Cheese Danish - cooking recipe

Ingredients

2 cans croissants
2 cream cheese, softened
3/4 c. sugar
1 tsp. lemon juice
1 tsp. vanilla
1 egg

Preparation

Roll out 1 can croissants into buttered 9 x 13-inch dish.
Mix next four ingredients plus 1 egg yolk.
Place on 1st layer.
Roll out 2nd can of croissants and place on top of mixture.
Brush egg white on top layer.