Baked Squash Casserole - cooking recipe

Ingredients

1/2 stick butter or margarine
1/2 c. chopped onion
1 lb. yellow squash
1 tsp. sugar
1 can golden mushroom soup
1 jar (small) pimentos
1 1/2 c. Kellogg's corn flake crumbs
1 medium egg, lightly beaten

Preparation

Slice and boil squash until tender; drain well.
While hot, stir in butter or margarine, onion, soup, sugar, pimentos and egg. Place in a large casserole dish and top with corn flake crumbs. Bake at 350\u00b0 for 30 to 35 minutes.