Scallops And Tartar - cooking recipe

Ingredients

1 (19 oz.) can vegetarian scallops
1 pkg. gravy mix
1/4 c. pickles, thinly chopped
3 Tbsp. sour cream (heaping)
1 small onion
1 c. shallots
1 Tbsp. lemon juice

Preparation

Cut scallops to 1-inch size and bread with gravy mix.
Fry in oil over hot flame until medium brown.
Mix rest of ingredients for scallop dip.