Braised Swiss Steak - cooking recipe

Ingredients

1/4 c. pkg. dry bread crumbs
2 tsp. salt
1/4 tsp. pepper
2 lb. round steak
2 Tbsp. butter, melted
1 (1 lb.) can tomatoes, drained
2 medium onions, thinly sliced
1/4 c. chopped celery
1 clove garlic, finely chopped
1 Tbsp. Worcestershire sauce

Preparation

Combine bread crumbs, salt and pepper.
Trim fat from steak; wipe meat with damp cloth.
Sprinkle one side with half of crumb mixture; pound into steak.
Repeat other side.
Brush both sides with butter; place under broiler, turning once, until brown on both sides.