Greek Spinach Pie(Spanakoppittes) - cooking recipe

Ingredients

1 egg
1/2 medium onion, chopped fine
1/4 lb. crumbled Feta cheese
4 oz. cream cheese
5 oz. frozen chopped spinach, thawed and drained
1 Tbsp. chopped parsley
1/2 tsp. dill weed
1/2 tsp. garlic powder
6 sheets phyllo
1 stick butter, melted

Preparation

In a mixer bowl, combine the egg, onion and Feta cheese.
Beat to combine.
Add the cheese and combine well.
Add the spinach and seasonings and mix just until blended.
Chill 1 hour.