Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can chunky pineapple
1/2 c. sugar
3 Tbsp. flour
1 c. grated cheese
1/2 c. melted butter
1/2 c. Ritz cracker crumbs

Preparation

Drain pineapple.
Save 3 tablespoons of juice.
Combine flour and sugar; stir this into juice.
Add cheese and pineapple.
Put in 1-quart casserole. Top with cracker crumbs and melted butter. Bake for 20 to 30 minutes at 350\u00b0.