Angel Buns - cooking recipe

Ingredients

1 pkg. quick acting dry yeast
1 Tbsp. sugar
1/4 c. warm water
2 c. Bisquick original
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water in medium bowl.
Mix in Bisquick and milk until dough forms.
Gently smooth into a ball on surface dusted with Bisquick.
Knead 10 times.
Roll dough 1/2 inch.
Cut with 2 inch cutter, dipped in dry mix.
Place on ungreased cookie sheet.
Let rise in warm place 30 minutes or until soft and puffed.
Heat oven to 425\u00b0.
Bake 6 to 8 minutes or until golden brown.
Makes 9 to 11 buns.