Willy Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 1/2 c. Wesson or Crisco oil
1 1/2 tsp. cinnamon
4 eggs
1 small can crushed pineapple with juice
1 c. chopped pecans

Preparation

Mix all ingredients together.
Pour in greased and floured tube pan or Bundt pan.
Bake at 350\u00b0 for 1 hour or until done.