Fig Ice Cream - cooking recipe

Ingredients

2 (17 oz.) cans Kadota figs, drained
1 c. milk
1 3/4 c. sugar, divided
2 Tbsp. lemon juice
1 1/2 Tbsp. creme de cacao
2 eggs, beaten
3 c. milk
2 c. whipping cream

Preparation

Combine figs, 1 cup milk, 1 cup sugar, lemon juice and creme de cacao in container of an electric blender.
Process until mixture is pureed.
Combine eggs, fig puree, remaining 3/4 cup sugar, 3 cups milk and whipping cream in a large bowl; mix well. Pour into freezer can of a 4-quart, hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ice cream ripen about 1 hour.
Yields 3 quarts.