Shrimp Dip - cooking recipe

Ingredients

1 can medium or small sized shrimp
1 (8 oz.) cream cheese, soft

Preparation

Set shrimp aside in ice water for 1/2 hour, then drain. Devein and crush.
Mix with cream cheese and form into a ball. Refrigerate for at least 3 hours before serving.
When ready to serve, put cocktail sauce on top.
Use Wheat Thins for dipping or spreading dip on.