Chicken Breast Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
1 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 box long grain rice

Preparation

Mix soups together (do not add water) in small bowl, then mix in milk.
Put 1 1/2 cups of soup mixture in casserole dish.
Add chicken, then add rest of soup from other bowl on top.
Cover and cook at 350\u00b0 for 1 hour and 15 minutes.
Sprinkle top with Parmesan cheese.
Cook for 15 more minutes, uncovered.