Mexican Chicken Salad - cooking recipe

Ingredients

1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. Velveeta cheese
4 to 5 chicken breasts
tortilla chips

Preparation

Boil and debone chicken.
Mix all ingredients (except chicken and chips) together.
Melt cheese in microwave until smooth. Layer chicken and chips, then pour cheese mix over the chips and chicken.