Cheesecake Cupcakes - cooking recipe

Ingredients

3 (8 oz. each) pkg. cream cheese, softened
4 eggs
1 c. sugar
1 tsp. vanilla
16 vanilla wafers

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine all ingredients except wafers.
Mix until smooth.
In bottom of each of 16 paper-lined muffin cups, place a vanilla wafer.
Spoon cream cheese mixture over vanilla wafers, filling each cup full.
Bake 20 minutes.
Let cool in tins for 10 minutes.
Remove from tins and refrigerate 1 to 2 hours or overnight.