Ingredients
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2 egg whites
2/3 c. sugar
1 pkg. chocolate chips (small)
1 c. chopped pecans
1/2 tsp. vanilla
Preparation
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Beat egg whites until they begin to fluff.
Add sugar slowly. Beat until like divinity.
Add vanilla.
Fold in chips and pecans. Put on foiled lined cookie sheet by the spoonful.
Preheat oven to 350\u00b0.
Turn oven off.
Put cookies in oven on either or both racks. Leave in oven overnight.
Do not peek.
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