Cottage Cheese Dip - cooking recipe

Ingredients

2 c. cottage cheese
2 Tbsp. minced green pepper
2 Tbsp. minced chives
2 tsp. celery seed
1 tsp. celery salt
1 Tbsp. finely chopped sweet pickles
2 Tbsp. chopped pimento

Preparation

Cream cottage cheese until smooth, adding a little sour cream or yogurt if necessary.
Add remaining ingredients and blend well. Chill for several hours before serving.
May be used as a salad, sandwich spread or vegetable dip.