Cream Cheese Corn - cooking recipe

Ingredients

2 to 4 cans whole kernel corn, drained
3 (8 oz.) pkg. cream cheese
chopped hot peppers

Preparation

Drain corn.
Add cream cheese.
Heat in microwave until cheese is melted and corn is hot.
Add any amount of peppers desired to suit your own taste.
Corn and cheese mixture can be adjusted to your taste.