Vegetable Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
3/4 c. sugar
juice of 1 lemon
2 pkg. unflavored gelatin
1/2 c. cold water
3/4 c. shredded Cheddar cheese
1 1/4 c. chilled Milnot (whipped)
1 c. Miracle Whip salad dressing
3 Tbsp. chopped celery
3 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 Tbsp. chopped carrots
2 Tbsp. chopped radishes

Preparation

Heat pineapple, sugar and lemon to a rolling boil.
Dissolve gelatin in cold water.
Add to pineapple mixture and cool.
Then add cheese, Milnot and salad dressing.
Let set in dish approximately 6 to 9 hours.
Shortly before serving, sprinkle on top the rest of ingredients.