My Famous Stuffing - cooking recipe

Ingredients

1 large pan cornbread
1 pkg. Pepperidge Farm stuffing
1 1/2 c. chopped onions
1 1/2 c. chopped celery
1 stick oleo
4 large eggs, beaten
3 or 4 tsp. sage
salt and pepper to taste
chicken or turkey broth

Preparation

Saute celery and onion in melted oleo just until softened, not brown.
Crumble cornbread in large bowl; add cooked celery and onions.
Add beaten eggs.
Mix well.
Add sage and salt and pepper to taste.
Gradually mix in hot broth just until stuffing holds together.
Bake in large cake pan at 350\u00b0 for 20 minutes.
Take pan out of oven and pour about 1 cup broth over top and bake for another 20 to 25 minutes until lightly brown.