Pineapple Pecan Cake - cooking recipe

Ingredients

2 cups sugar
2 cups flour
2 tsp. baking soda
2 eggs
1 (20 oz.) can crushed pineapple, undrained
1 cup chopped pecans

Preparation

In a mixing bowl, combine the first three ingredients. Mix well.
Stir in eggs, pineapple and pecans.
Pour into an ungreased 13 x 9 x 2 inch pan.
Bake at 350 degrees for 40 to 45 minutes or until a toothpick comes out clean.
Cool.