Peach Pie - cooking recipe

Ingredients

6 medium peaches, well ripened
8 oz. cream cheese
1/4 c. sugar
1 c. confectioners sugar
1 (8 oz.) container Cool Whip
1 tsp. vanilla

Preparation

Peel and chop peaches.
Sprinkle with 1/4 cup sugar; set aside. Combine cream cheese, confectioners sugar, vanilla and Cool Whip. Fold in peaches.
Pour in graham cracker crust.
Refrigerate.