Asparagus Soup - cooking recipe

Ingredients

1 1/2 lb. asparagus
2 Tbsp. butter
3 Tbsp. chopped chives
1 (10 3/4 oz.) can condensed chicken broth
2 c. milk
salt and pepper to taste

Preparation

Cook asparagus in broth and butter.
Mix in blender.
Add milk, salt and pepper.
Warm; do not bring to boil.