Microwave Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
1 can (5 oz.) evaporated milk
1 pkg. (12 oz.) semi-sweet chocolate pieces
1 jar (10 oz.) Marshmallow Creme
1 c. chopped nuts, if desired
1 tsp. vanilla

Preparation

Combine sugar, butter or margarine and milk in buttered large glass mixing bowl.
Cover with plastic wrap (vented).
Microwave 10 minutes on Medium-high.
Stir and continue cooking on Medium-high for 5 to 8 minutes or until mixture forms a soft ball in cold water.
Stir in chocolate pieces until melted.
Fold in Marshmallow Creme, nuts and vanilla.
Pour into buttered 13 x 9-inch inch pan.
Chill until firm; cut into squares.
Makes 74 fudge squares.